Two nights for two in the Thuringian Weimarer Land — two starred menus one after the other: Masters Francophile, The First Italian-European, both with wine pairings.
Weimarer Land “a culinary experience”
from € 905 per personBookable in the 2026 calendar year
What's included
2 nights in a double room
Gourmet breakfast buffet with regional specialities
Champagne reception before dinner
A Francophile five-course menu by star chef Danny Schwabe at the restaurant “Masters” incl. wine pairing
An Italian five-course menu with European influence by head chef Marcello Fabbri at the starred restaurant “The First” incl. a wine pairing by sommelier Thomas Stobbe
1 × aroma scrub and steam bath for 2 people (approx. 45 min.)
Use of the 3,000 m² LindenSpa (panorama sauna, aroma steam bath, lime-blossom bath, salt sauna, graduation tower, earth-wall sauna, infrared cabin)
A spa bag incl. bathrobe and towels during the stay
VitaJuwel gemstone water in the fireplace room of the sauna world
Regional organic apples, tea and coffee specialities in the wellness area
Free use of the fitness room and participation in the daily class programme
The Spa & GolfResort Weimarer Land in Blankenhain is one of the few five-star-superior hotels that run two Michelin-starred restaurants under a single roof: Masters with a Francophile accent under Danny Schwabe and The First with an Italian-European line under Marcello Fabbri. The wine pairing of both is the responsibility of the same sommelier (Thomas Stobbe), which allows an unusually coherent culinary choreography.
Two nights for two, culinarily broadly laid out: on one evening the five-course menu at the Masters with a wine pairing, on the other evening the five-course menu at The First with a wine pairing. Add a gourmet breakfast, a champagne reception before each dinner, a shared aroma scrub and steam bath (45 min.) and continuous use of the 3,000 m² LindenSpa.